Rohmah Indri Fitriani

 "soto kemiri" ingredients - thin coconut milk from one or two coconuts dissolved in five hundred ml of water - Chicken to taste - three lime leaves - three bay leaves - two lemongrass leaves - Wash sprouts, celery leaves, cabbage, then pour boiling water. Drain - Fried shallots.  The Subtle Spices - five cloves of garlic - five cloves of red onion - five candlenuts - one cm of turmeric - one cm kencur - pepper - ginger - Laos was crushed.  chilli sauce  - sweet soy sauce - chilies are crushed until smooth.  How to make 1. To make chicken stock: clean the chicken, boil the chicken in five hundred ml of water for fifteen to twenty minutes 2. shred the chicken meat.  3. Saute the spices in a frying pan with a little cooking oil over medium heat. Saute until fragrant. Once fragrant, add bay leaves, crushed lemongrass leaves and lime leaves. Saute until wilted.  4. Add the chicken stock to the sauteed spices, add coconut milk. Season with salt, sugar and s...